From humble beginnings in Spanish Town Jamaica to Master Chef in Toronto, Selwyn Richards talks about the Art of CookingThursday, 10 April 2014 00:00 Written by Roger Dundas
The final of the 4 interviews of the Black Business Professionals Association’s (BBPA) 2014 award recipients, is none other than Chef Selwyn Richards.
Trin & Bago’s Caribbean Roti House Grand Opening - Whitby’s only Caribbean Fusion Restaurant officially launches July 20.Sunday, 07 July 2013 20:00 Written by Administrator
WHITBY July 8 2013 - Trin & Bago’s Caribbean Roti House is the only place you can order a Jerk Volcano. It’s made on a traditional sandwich bun stuffed with spicy Jerk chicken... smothered in sauce and melted cheese with coleslaw at the bottom. It’s the sort of one of a kind cross between Caribbean and Canadian food you can treat your taste buds to at this Brock Street spot.