Our Culinary Arts Program is a dynamic 4-week course that takes place Monday – Thursday from 10am-4pm. It is designed for young adults aged 18 to 29. Participants will gain hands-on kitchen experience alongside theoretical instruction from our expert chef. Upon completing the 4-week program, participants will embark on a 120-hour work placement with an external organization, providing real-world culinary experience and skill development
Participants will receive their food handling certificate, smart serve, and much more. Students help prepare meals for our after-school programs, our weekly grocery pick up, and other programs at different agencies. Students also help prepare food for our catering business, and in some cases, they take part in serving at events across the GTA.
What if every meal you order not only satisfies your hunger but also creates opportunities for young people? Frontlines Catering is a full-service catering company that provides delicious, high-quality meals at competitive prices. From intimate gatherings to large events, we specialize in crafting customized orders that will leave a lasting impression on your guests. What sets us apart is the love poured into every dish we prepare.
When you choose Frontlines Catering, you’re not just getting exceptional food – you’re investing in the future of at-risk and underserved children and youth. Your impact doesn’t stop there. Every dollar raised through Frontlines Catering is reinvested into essential programs and services to help our children and youth grow, including access to shelter, food security, mental health programs, life-skills training and employment support.
With Frontlines Catering, you’re not just serving a meal – you’re serving hope, opportunity, and transformation. Let’s Cater for Change. Together, we can feed communities and create brighter futures.
