Flavors from the Savannah is a Black-owned Canadian pop-up restaurant based in Halifax, Nova Scotia, specializing in authentic African cuisine. The establishment offers traditional dishes rooted in Zimbabwean culinary customs, such as sadza (cornmeal porridge), bhinzi (stewed beans), muriwo (fried vegetables), mupunga (white rice), huku (grilled chicken), and kosolo (coleslaw). These meals reflect the rich cultural heritage and flavors of the African savannah.
