Chef Kareema is a first-generation Canadian of Trinidad & Tobago descent. Kareema has over 20 years in the hospitality industry ( her tagline is "Mom had me cooking since the 80's™” ) and combines her love for Caribbean flavours with her passion for culinary cuisine to create unique tastes in the world. Kareema graduated from Culinary School in Toronto with both her Basic & Advanced Diplomas in culinary arts. She continues to feed her food vocabulary and passion for cooking. Chef Kareema seasons her culinary creations with her fun-loving, energetic personality and adds her unique touch to every dish. Throughout the years, her pallet for flavours has diversified. She incorporates flavours from the Caribbean and North America to feed her love of unique dishes. She creates culinary masterpieces using ingredients ranging from classic to exotic tastes.
203 Dundas Street East, Toronto, M5A1Z4, Ontario, Canada