04 Mar 2018

Potbrood Keeping The Taste Of Home Alive

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24 year old Ola-Dotun Olorunisola craved the taste of African cuisine after arriving in Toronto four years ago to study business management at Humber College.

04 Mar 2018

The Future Of Food Is Green And Found On Urban Farms

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Have you ever dreamed about growing your own vegetable garden or even just eating a plant-based diet? It's a vision that urban farmer, author, and plant-based coach Joe G. Thomas has made a reality today.

30 Dec 2017

Three Cocktails To Spice Up Your NYE Celebration

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Before the bubbly and off key singing of auld lang syne at midnight, there is the warm up cocktail.

11 Aug 2017

From Pop-Up Shop to Restaurant, Gushi is What We Dig's Latest Delight

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This week, our adventure took us to Gushi for some serious Japanese fusion.

03 Aug 2017

Cluck Clucks Legendary Fried Chicken

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We had a friend from out of town come and visit us recently. Obviously, being a good Torontonian and a good host, we decided to take our guest on a tour of Toronto nightlife.

18 Jul 2017

What We Dig Serves The Inside Scoop On The Authentic Mexican Fare At Maizal

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We found Maizal after watching a game of rugby at Lamport Stadium. Walking into Maizal, you are greeted with a beautiful mural that is an homage to creating tortillas.

20 Nov 2016

Holiday Jamaican Rum Glazed Turkey

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The last time we traveled to Jamaica, we needed a vacation after the vacation! Thanksgiving was coming around and although I was tired,  the foodie in me (also the fact that I come from a family that always celebrates holidays with a special meal) couldn’t let Thanksgiving go by without preparing something spectacular. 

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