Andria Barrett is a Culinary Nutritionist and the daughter of a Diabetic who will teach you how to keep the disease out of YOUR family.
There are 9 million Canadians living with Diabetes and she is on a mission to reverse that number. Andria’s focus is working with clients with imbalanced blood sugar levels particularly those diagnosed with Diabetes and Fibroids. She is an Instructor at The Institute of Holistic Nutrition, The Big Carrot and various cooking schools across the city. She is also a Living on Live Food Chef and loves Raw Food. She teaches cooking classes and corporate workshops across the city teaching people living with imbalanced blood sugar levels, Diabetes & Uterine Fibroids how to enjoy their lives by showing them the benefits of healthy nutrition.
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