 K2 | | | | | | | | For seven delicious days from Monday, May 11 to Sunday, May 17, 2026 participating businesses across Canada will offer either a Prix Fixe menu, or a $10 special (discounted by up to 25%) to give food lovers an incredible opportunity to explore and support Black culinary excellence.
This year, we have two Black-owned gems participating from Western Canada. We’re getting jerk fusion in Surrey, BC and African masterpieces in Calgary, AB. | | | | | | | ‍If you’re in the area, you absolutely have to try Tommies Jerk located at 5337 180 Street in Surrey. Owner Tobias Brown elevates Jamaican staples with innovative twists, turning traditional jerk chicken into mouthwatering tacos, nachos, burritos, and more. By blending classic flavours with creative flair, they’ve created buzz for their smoky, spicy, jerk chicken burritos. Walk in and grab the ByBlacks Special: 1 lb of jerk chicken wings with a choice of Caribbean lemonade for just $10 (plus taxes). | | | | | | | ‍In Calgary, head to Flavours Restaurant for the best African cuisine - twice-awarded as Calgary's top spot! This Black-owned gem at 4129 4 St NW specializes in authentic West African dishes like Jollof Rice with chicken or beef, pepper soups, suya, grilled tilapia, and pounded yam favourites. Savour the love in every bite, from family platters to daily specials like Yam Porridge or Amala. Guests rave about the phenomenal service and incredible atmosphere. | ‍Catch their ByBlacks Restaurant Week Prix Fixe: Chicken soup starter, Jollof Rice/chicken or beef entrée, and Vegetable Tagine dessert. All for $35 (plus taxes).
Go to https://byblacks.com/restaurantweek to find a Black owned participating restaurant near you May 11-17. Your taste buds will thank you! |
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