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    With made-for-Instagram restaurants popping up right and left, the competition can be discouraging if your restaurant doesn’t serve dishes with “unicorn” in the name and doesn’t house an Insta-worthy mural. The social network has made customers and chefs take an aesthetics-first approach to eating and cooking.

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    I recently conducted a survey to determine some of the problems entrepreneurs face when trying to creatively market their businesses and build their brands online.

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