Hummingbird

Hummingbird Personal Chef Services, founded and led by Chef Karen Pringle, offers personalized culinary experiences across the Greater Toronto Area (GTA), including Peel, Halton, and Durham regions. Chef Karen is a Red Seal certified chef and a graduate of George Brown College’s Culinary Management and Personal Chef program. With over a decade of experience in catering, conferences, and restaurants like Oliver & Bonacini Café Grill, she specializes in vegan cuisine, desserts, cocktail parties, and various international cuisines such as Canadian, Caribbean, Asian, and Italian. The company is renowned for its handmade vegan Jamaican patties, a staple in the GTA.

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