Come Nyam

Come Nyam is a Toronto-based culinary venture led by Chef Teneile, specializing in Caribbean diaspora cuisine with a focus on gluten-free Jamaican patties and curated events. The term "nyam" is Jamaican Patois for "to eat," reflecting the brand's cultural roots and emphasis on authentic flavors. While specific details about their services and operating hours are limited, they have previously catered large events, such as a formal gathering for 150 people, offering dishes like chicken kebabs, rice, multiple sauces, and salads. Currently, they are not accepting private requests but may host pop-up events in the future.

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