The Art of Catering

Selwyn Richards, born and raised in Jamaica, has been planning and cooking delicious food with an artistic flare for over 25 years. He studied Culinary Management at George Brown College in Toronto and started his culinary career as a Kitchen Manager with Culture’s Food Service. Chef Richards worked in a variety of prestigious restaurants in and around Toronto including the Skyline Hotel, The Island Yacht Club, the CN Tower as a Sous Chef, The Earl Of Whitchurch-Stouffville and played a crucial role in the opening of the SkyDome where he managed his own department as Head Chef.

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