The Virunga Restaurant is the story of two passionate about African culture, who invite you to discover the gastronomy of this continent that is dear to them. Through revisited traditional African recipes, they accompany you to taste the typical flavors of Sub-Saharan Africa. Both simple and creative, this cuisine demonstrates above all a respect for products and above all for gastronomy. The Virunga restaurant aims to be a friendly and warm place with professional and quality service. Chef Maria and her daughter Zoya will be happy to welcome you to their establishment by providing you with a unique culinary experience.