Kula Kitchen

Kula Foods is a Vancouver-based Afro-vegan culinary brand founded in 2018 by Asha Wheeldon. Drawing inspiration from her Kenyan heritage, Asha established Kula to offer plant-based Afro-Caribbean dishes that are both flavorful and nourishing. The name "Kula," meaning "to eat" in Swahili, reflects the brand's mission to connect communities through conscious sustainability and the love for great plant-based food. Kula Foods specializes in vegan, gluten-free, and no-added-sugar products, including plant-based meats, sauces, and stews. They provide takeout services and offer catering for various events, emphasizing community engagement and representation.