See SugarKane Caribbean & Cajun Cuisine's Prix Fixe menu below.
Appetizer:
Jerk Corn - Ontario grilled corn basted in our Signature jerk aioli and rolled in toasted coconut. (2 pcs) Vegan option AvailableEntree:
Jerk Pork or Jerk Chicken Sando - Tender Pork shoulder or Juicy Chicken Breast seasoned with our Signature Jerk seasoning and stuffed in our soft fluffy Bake. Then topped with a Haitian Pikliz, Crispy Plantain Chips & a Spicy Mango Habanero aioli. Served with your choice of side!Dessert:
Salted Caramel Bread Pudding - Brioche bread infused with sweet spices then pan-seared for a crisp finish! Served with whipped cream and salted caramel. Original cost: $38 plus HSTPrix fixe cost $30 plus HST
Powered by: The Afro Caribbean Business Network (ACBN)
Official Sponsor: Black Opportunity Fund