See SugarKane Caribbean & Cajun Cuisine's Prix Fixe menu below.

 

Appetizer: 

Jerk Corn - Ontario grilled corn basted in our Signature jerk aioli and rolled in toasted coconut. *Vegan option Available      

Entree: 

Choice of:   CREOLE JAMBALAYA - A delicious rice dish with, chicken, shrimp, spicy sausage, sweet peppers, onions in a bold creole tomato sauce. (Vegan Available)     CREOLE JAMBALAYA PASTA - Penne Pasta tossed with chicken, shrimp, spicy sausage, sweet peppers, onions in a bold creole tomato sauce.       LOUISIANA CAJUN CATFISH PLATTER - Light & Crispy Cajun Catfish, Garlic Mash, Collard Greens Cajun Corn on the cob topped with a creamy Louisiana Sauce  

Dessert: 

Salted Caramel Bread Pudding - Brioche bread infused with sweet spices then pan-seared for a crispy finish! Served with whipped cream and salted caramel A Chef Bryan Creation!     Original cost: $48 plus HST

Prix fixe cost $35 plus HST

Powered by: The Afro Caribbean Business Network (ACBN)

Official Sponsor: Black Opportunity Fund