Frontlines Catering - Toronto, ON

Published on Saturday, March 1, 2025 - 04:15

Savor every bite with Frontlines Catering, where every meal fuels futures, transforms lives, and turns your event into a force for good!

See Frontlines Catering $10 special menu:

Calypso Sandwiches

A bold fusion of Caribbean spice and island-inspired sweetness—crafted to fuel change through flavour.

Jerk Pork Calypso Sandwich

Slow-roasted jerk pork tossed in a rich Calypso aioli jerk sauce, topped with caramelized plantains and grilled pineapple slices for a tangy-sweet contrast, all nestled in a soft bun. This sandwich brings tropical heat and vibrant energy with every bite.

Spicy Calypso Chicken Sandwich

Tender grilled chicken thighs glazed in a sweet and spicy Calypso honey sauce, layered with peppery arugula and a house-made shito mayo, served on a toasted bun with a side of banana pepper slaw. A flavour-packed bite that balances heat, sweetness, and Afro-Caribbean flair.

By: Chef Marty

Wednesday:

Curry Chickpea and Pumpkin with Coconut Rice

A hearty, plant-based Caribbean classic made with slow-simmered chickpeas and tender pumpkin in a fragrant coconut curry sauce, seasoned with traditional herbs and spices. Served over fluffy coconut rice, this dish offers a comforting blend of warmth, richness, and bold island flavour—perfect for vegetarians and curry lovers alike.

Shrimp Pholourie with Mango Chutney Glaze

Golden-brown Indo Caribbean-inspired pholourie, seasoned with garlic, turmeric, and fresh herbs, served with sautéed shrimp and drizzled in a tangy mango chutney glaze. A playful twist on a beloved Caribbean street snack.

Chef Marty

Thursday: Jollof Rice with Jerk Chicken

Africa meets the Caribbean
West African Jollof rice made with rich tomato stew, spices, and herbs, paired with tender and Flavourful Jerk chicken. A Pan-African staple that brings warmth, unity, and flavour to every bite.

Chef Ruklin & Temi