SECTIONS CLOSE
  • Home
  • Directory
    • Artists
    • Black Youth & Family Services
    • Books
    • Business
    • Films
    • Politicians
  • News
  • Opinion
  • Entertainment
    • Books
    • Film & TV
    • Music
    • Stage
  • The Experts
    • Fashion
    • Food
    • Health
    • Legal
    • Marketing
    • Money
    • Motivation
    • Parenting
    • Real Estate
    • Sex & Relationships
    • Technology
    • Travel
  • Profiles
    • Artists
    • Business
    • NFP/Charities
    • Personalities
    • Food & Drink
    • Sponsored Profiles
  • The Father Project
    • Fathers Responses
  • Archive
  • Newsletter Archive
    • Subscribe to our Newsletter
  • PCA
    • 2024 ByBlacks.com PCA Winners List
    • 2023 ByBlacks.com PCA Winners List
    • 2022 ByBlacks.com PCA Winners List
    • 2021 ByBlacks.com PCA Winners List
    • 2020 ByBlacks.com PCA Winners List
    • 2019 ByBlacks.com PCA Winners List
    • 2018 ByBlacks.com PCA Winners List
  • Restaurant Week
    • Prix Fixe Menus
      • Prix Fixe Menus - AB
      • Prix Fixe Menus - BC
      • Prix Fixe Menus - NS
      • Prix Fixe Menus - NB
      • Prix Fixe Menus - ON
      • Prix Fixe Menus - PEI
  • Jobs
  • About Us
  • Advertise
  • FAQs
  • Editorial
  • General
  • Press
  • Privacy
  • Sales
  • User Login

ByBlacks.com | #1 online magazine for Black Canadians

Health

3 African-based Foods That May Help With Weight Loss

3 African-based Foods That May Help With Weight Loss
Teneile Warren By Teneile Warren
Published on Tuesday, January 2, 2018 - 20:34
You probably gained a pound or five over the Christmas season. So you want to make 2018 the year you get your health in order.

But alas, you find yourself at a crossroads... to plantain or not to plantain, to oxtail or not to oxtail, to fufu or not to fufu. As people of African descent, we love our food and culture.

Food is love, therapy, comfort and memory on our dinner tables. Now, let’s face an uncomfortable truth: When we decide to eat better, we also decide to eliminate the foods we grew up on. It is no secret that African-based diets are carbohydrate heavy. However, it is a myth that African-based diets can’t be healthy.

As North Americans living in a society built for and designed by White European descendants, the dietary information, food guides and advice we receive are based on European diets and predominantly White food history. As a result, we are quick to eliminate African foods from our diet when we open that healthy eating door. But African diets feature ingredients that are key components of the health and wellness movement. As an Afro-Jamaican chef, I cook with the ingredients that represent my cultural history. I have found a deep spiritual connection but also improved health outcomes as I focus on the foods that my ancestors ate more of. Here are three African-based foods that may help you on your weight loss journey.

Green Bananas
The green banana is a slow digesting carbohydrate. What does this mean? It means that green bananas are high in fiber, and high fiber foods slow digestion helping you feel fuller longer and helping with weight management. The green banana also helps to control blood sugar and blood pressure levels due to its high potassium content.

Pro Tip: Green bananas emit a gas that ripens other fruits and vegetables so it’s best to keep them separated from foods that may ripen too quickly.

Recipe Tip: Try mashing your green bananas with butter, salt and parsley and bit of nutmeg for a slight boost in flavour. Also, mashing your green bananas increases your food surface area, encouraging you to eat fewer in one sitting. A good rule of thumb is two fingers per meal.

Pumpkin
There is more to the pumpkin than Halloween monsters and pumpkin spice lattes. The pumpkin is a fiber rich food and fibers are good for weight loss. Pumpkins are high in beta-carotene and Vitamin A which can help maintain sharp vision. Pumpkins are a great post–workout food. With higher potassium content than the banana, grab a bowl of pumpkin soup after your next workout.

Pro Tip: Pumpkin seeds are high in tryptophan (that thing in turkey that makes you sleepy). Try eating pumpkin seeds to stabilise your mood and help you sleep better.

Recipe Tip: Pumpkins make a great addition to any salad. De-seed, peel and dice pumpkin. Coat the diced pumpkin with oil and season with salt, pepper and paprika. On a parchment lined baking sheet, spread out pumpkin pieces and add fresh sage leaves and garlic cloves. Roast diced pumpkin at 375 for 30 minutes or until fork tender. You can roast a large batch and keep it in the fridge with your greens for salad time.

Chayote Squash
The chayote, chocho or christophene is one of my favourite vegetables to work with. It makes me a tiny bit sad how little we do with the chayote squash when it’s such a great vegetable. It’s more than filler in soup or a stand in for apples in pies. Chayote is a rich source of iron, potassium, dietary fiber and vitamin B complex. It is an excellent food for controlling bad cholesterol levels.

Pro Tip: Don’t fear the raw chayote, embrace it. Skip the apples and add slices of chayote to your salad instead.

Recipe Tip: Due to its high water content, approximately 93%, the chayote makes a great filling side dish. For a quick side dish, dice chayote into 1 inch squares season with turmeric, paprika, cumin, salt and pepper. In a sauté pan on medium heat, add one tbsp. butter and one diced garlic clove. Cook for 30 seconds and then add the chayote. Sauté chayote for 5-10 minutes until golden brown or your desired texture is achieved.

Any food can help you achieve your weight management and weight loss goals if you apply the rule of moderation. When creating meal plans for clients, I always remind them to count micronutrients (vitamins and minerals) as well as their macronutrients (proteins, carbohydrates and fats). The body needs both and you don’t need to look any further than your own cultural diet to find the foods to help you live your best life.

Last modified on Wednesday, January 3, 2018 - 10:25

Featured Directory Listings

  • Becoming Institute Inc.
    Becoming Institute...https:/...Name: Becoming Institute Inc.
  • Hudson Law Office Professional Corporation
    Hudson Law Office...Name: Hudson Law Office Professional Corporation
  • Oya Black Arts Coalition (OBAC)
    Oya Black Arts...https:/...Name: Oya Black Arts Coalition (OBAC)
  • GMS Professional Corporation Chartered Professional Accountants
    GMS Professional...https://gmscpa.ca/Name: GMS Professional Corporation Chartered Professional Acc...
  • Frontlines TO
    Frontlines TOfrontlines.toName: Frontlines TO
  • SEE ALL LISTINGS
  • FOOD
  • RECIPES
Teneile Warren By Teneile Warren

Teneile Warren is a proud queer mom, writer, chef and equity educator. Her writing has appeared in ByBlacks, Huffington Post and Barren Magazine. She is an editorial advisor and mentor for Textile Magazine. She lives in Kitchener, Ontario with her wife, son and three furbabies. She explores identity, social issues and community through words and food. Find her on Twitter @iamquagmire

Latest from Teneile Warren

  • Hearing Celina Loud And Clear - On Power, Politics And The Price We Pay
  • Question: What’s in a name? Answer: Systemic Racism
  • I Don't Need You To See Me - I Need You To See White Supremacy
  • The Oven Fried Chicken Recipe You Need
  • Your Home Is Not A School - But Here's What Black Parents Can Teach Their Kids During COVID19

MORE IN THIS CATEGORY

6 Immune Boosting Fruits and Veggies To Eat This Fall
6 Immune Boosting Fruits and Veggies To Eat This Fall 27 September 2017
There's A Word For That Feeling Black People Are Experiencing Right Now: Trauma 18 April 2021
There's A Word For That Feeling Black People Are Experiencing Right Now: Trauma

RELATED STORIES

The Keith Lee Effect Is Real And It’s Blessing Black-Owned Businesses In Toronto

The Keith Lee Effect Is Real And It’s Blessing Black-Owned Businesses In Toronto

14 April 2024
A Showcase of Atlantic Canada’s Food Scene with ByBlacks Restaurant Week 2023 Spring Edition

A Showcase of Atlantic Canada’s Food Scene with ByBlacks Restaurant Week 2023 Spring Edition

03 May 2023
ByBlacks Restaurant Week Elevates Black-Owned Restaurants in Quebec

ByBlacks Restaurant Week Elevates Black-Owned Restaurants in Quebec

18 May 2023
ByBlacks.com | #1 online magazine for Black Canadians
Magazines Canada
  • About Us
  • Advertise
  • FAQs
  • Editorial
  • General
  • Press
  • Privacy
  • Sales
  • User Login
Copyright © 2013 - 2025 ByBlacks.com, Inc. All rights reserved.
developed by Nuevvo