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ByBlacks.com | #1 online magazine for Black Canadians

Press

We’re Eating With Purpose: ByBlacks Restaurant Week 2026 Is Here | Celebrating Black Culinary Excellence Across Canada

We’re Eating With Purpose: ByBlacks Restaurant Week 2026 Is Here | Celebrating Black Culinary Excellence Across Canada
Roger Dundas By Roger Dundas
Published on Thursday, April 9, 2026 - 20:16
TORONTO, ON — ByBlacks.com, Canada’s largest Black-owned media platform, announces the return of ByBlacks Restaurant Week (BRW) from May 11–17, 2026. More than 30 Black-owned restaurants across five provinces will open their doors to food lovers ready to eat well and spend with intention.

This is a week worth showing up for.

The Food. The People. The Moment.

BRW 2026 kicks off May 11 at Etobicoke’s Mascot Brewery with a launch party bringing together over 10 Black-owned food vendors, live music, and 200+ guests. From there, the celebration spreads coast to coast, with participating restaurants in Ontario, Alberta, British Columbia, Nova Scotia, and Prince Edward Island offering exclusive prix fixe menus, $10 specials, and fusion dishes you won’t find anywhere else.

When you book a table, you’re part of something larger than the meal.

Why This Week Matters

“ByBlacks Restaurant Week isn’t just about great food, it’s about economic empowerment,” says Roger Dundas, Co-Founder of ByBlacks.com. “With over 30 restaurants participating, we’re creating a movement that uplifts Black entrepreneurs and challenges Canadians to support them beyond a single week.”

How to Get Involved

Diners: Browse menus, book reservations, and find events at byblacks.com/restaurantweek.

Media: Access high-res images, interviews.

Social: Follow along at #ByBlacksRestaurantWeek and tag @ByBlacks.

 

Our Partners

BRW 2026 is powered by The Black Opportunity Fund, The Walrus Foundation, the Business Development Bank of Canada (BDC), BMO, The Black Business & Professional Association (BBPA), and Flow 98.7 FM— organizations whose commitment to equity drives real visibility and revenue for Black-owned businesses.


“Black Opportunity Fund is pleased to once again be supporting Black Restaurant Week, a great opportunity to showcase some of the amazing Black restaurants and foodpreneurs across the country. We invite everyone to take the time to visit the incredible participating restaurants in your area. You won’t be disappointed.” Craig Wellington, CEO, Black Opportunity Fund.

Visit byblacks.com/restaurantweek to view the participating restaurants.

 

Media Contact: 

For interview requests or additional details, contact Roger Dundas, Publisher | 

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.  

High-res images available upon request.  

###

 

About ByBlacks Restaurant Week

Launched in May 2021, ByBlacks Restaurant Week is a culinary event in which participating Black-owned restaurants offer fixed-price multi-course meals to showcase their cuisine and attract new diners. The week's goal is to promote local restaurants, celebrate culinary diversity, and provide Canadians across the country with the opportunity to explore new dining experiences. 

https://byblacks.com/restaurantweek

 

About CultureTix

Culturetix is a dynamic and innovative ticketing company dedicated to connecting people with the vibrant world of arts, culture, and live events. Culturetix.ca is more than just a ticketing company - we are a platform that celebrates the beauty and diversity of arts and culture. We are deeply committed to supporting artists and performers, promoting cultural exchange, and helping our customers create unforgettable memories. 

https://www.culturetix.ca/

 

About The Black Opportunity Fund

Black Opportunity Fund (BOF) is a community-led charitable organization focused on improving socio-economic outcomes for Black Canadians. BOF delivers needs-informed capital to empower Black community organizations and Black businesses, and works nationally to strengthen collective action.

https://blackopportunityfund.ca/

Last modified on Thursday, April 16, 2026 - 20:26

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Roger Dundas By Roger Dundas

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