See Frontlines Catering $10 special menu:
Calypso Sandwiches
A bold fusion of Caribbean spice and island-inspired sweetness—crafted to fuel change through flavour.
Jerk Pork Calypso Sandwich
Slow-roasted jerk pork tossed in a rich Calypso aioli jerk sauce, topped with caramelized plantains and grilled pineapple slices for a tangy-sweet contrast, all nestled in a soft bun. This sandwich brings tropical heat and vibrant energy with every bite.
Spicy Calypso Chicken Sandwich
Tender grilled chicken thighs glazed in a sweet and spicy Calypso honey sauce, layered with peppery arugula and a house-made shito mayo, served on a toasted bun with a side of banana pepper slaw. A flavour-packed bite that balances heat, sweetness, and Afro-Caribbean flair.
By: Chef Marty
Wednesday: Curry Chickpea and Pumpkin with Coconut Rice
Shrimp Pholourie with Mango Chutney Glaze
A hearty, plant-based Caribbean classic made with slow-simmered chickpeas and tender pumpkin in a fragrant coconut curry sauce, seasoned with traditional herbs and spices. Served over fluffy coconut rice, this dish offers a comforting blend of warmth, richness, and bold island flavour—perfect for vegetarians and curry lovers alike.
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Golden-brown Indo Caribbean-inspired pholourie, seasoned with garlic, turmeric, and fresh herbs, served with sautéed shrimp and drizzled in a tangy mango chutney glaze. A playful twist on a beloved Caribbean street snack.
Chef Marty
Thursday: Jollof Rice with Jerk Chicken
Africa meets the Caribbean
West African Jollof rice made with rich tomato stew, spices, and herbs, paired with tender and Flavourful Jerk chicken. A Pan-African staple that brings warmth, unity, and flavour to every bite.
Chef Ruklin & Temi
Friday: Fish Fry - Whole Fried Snapper - An Afro/ Caribbean Popular dish. Served with Fried Yucca/cassava & seasonal vegetables topped with grilled okra.
Chef Noella & Becks
Price: $10 per dish
Jollof Rice
Original cost: $11.85 plus HST