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    Nine years ago, if you would’ve asked a young, talented, up-and-coming chef that he would own a successful restaurant specializing in Haitian Street Food in Toronto, he would probably shrug it off.

    Published in Food & Drink

    When you hear the name Young Animal, food is probably the last thing that comes to mind. But Adisa Glasgow - owner of this restaurant with a controversial name, is all about the food, serving up traditional Trini street fare with French and Italian twists.

    Published in Food & Drink

    Before he went to culinary school, Chef Kwame O Afriyie Nsafoah had no dreams of becoming a chef. It’s not that he couldn't cook. In fact he was and is a great cook. It's a skill he picked up mostly from his mother, who was always cooking.

    Published in Food & Drink

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