Chef Joe Friday has never been a stranger to the world of culinary arts. He grew up immersed in the sounds and scents wafting from his grandfather’s kitchen, which were then passed down to his parents Debra and Joseph Friday.

    Published in Food & Drink

    Bili Balogun knows that entrepreneurship is no walk in the park. “Entrepreneurship will definitely drag you through the dirt before your company takes off. Literally, the worst things that can happen will happen.”

    Published in Business

    Community Empowering Enterprises (CEE), is an organization dedicated to helping Black youth

    Published in NFP/Charities

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