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    Candice Dixon has always wanted more. More than a 9 to 5, or simply meeting the status quo. When asked about her foray into the fashion industry she laughingly admits she failed miserably when trying to please her Caribbean parents.

    Oluwaseun Oyeniran spends his days in the financial world, helping large banks fight fraud with the help of machine learning and artificial intelligence.

    In one hand, you hold an auxiliary cord. In the other, your smartphone, queued to your “Fire” playlist. The two meet, and the party gets started. Sound familiar?

    Neale’s Sweet n Nice ice cream is second to none when it comes to being an all natural, premium ice cream with no artificial ingredients.

    When you think of the color nude, the first thing that usually comes to mind is something resembling a very light beige hue.

    New Haven Funeral Centre is Peel Region’s first Christian black-owned funeral centre and they'll be opening their doors to the public with a two-day grand opening event on Veterans Day Saturday, November 11 from 2:00 pm to 6:00 pm and Sunday, November 12 from 11:00 am to 4:00 pm.

    With school re-opening this week, many parents hit the malls and online retailers to purchase everything from notebooks to backpacks to get their little ones ready for the school year.

    “I have to walk the walk if I’m talking the talk,” says Ashley Alexis McFarlane on the transformation of OMI Woods into an eco-friendly, sustainable special occasion brand. In May 2017, owner and creative director McFarlane showcased her “Into The Woods” collection at Fashion Takes Action, Design Forward’s Canadian Sustainable Fashion Award show, and came away as one of three finalists for the finale showcase in October 2017. OMI Woods has been on the scene quite a bit this year. If you attended the AfroChic TO Reloaded cultural event, not only would you have seen Amanda Parris of CBC Arts,…

    Bili Balogun knows that entrepreneurship is no walk in the park. “Entrepreneurship will definitely drag you through the dirt before your company takes off. Literally, the worst things that can happen will happen.”

    This week we visit Kanpai for Taiwanese fusion cuisine. We tried their signature dish, TFC, which is fried chicken and it was unbelievable.

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